Where To Buy Maryland Lump Crab Meat

OUT OF STOCK. Backfin and Claw still Available. Make your crab cakes with Jumbo Lump crab meat. It's a bit more expensive, but your crab cakes and guests will both love you for it! Maryland jumbo lump crab meat contains only blue crab meat. Maryland crab meat has a distinctly different taste than the commonly available Asian crab meat from your local grocery store.

In a bowl whisk together the butter, the eggs, the sour cream, the parsley, the lemon juice, the Worcestershire sauce, the paprika, the salt, and the cayenne and stir in the crab meat and the bread crumbs gently.

Whether you purchase hard-shell crabs to be delivered to Baltimore, MD, Lancaster, Central York, PA, or a small town anywhere else in the United States, you can expect to receive fresh crab within a day.

Harbour House Crabs is proud to be the exclusive nationwide shipping provider of steamed blue crabs for Maryland's iconic Mr. Bill's Terrace Inn. Each order will be steamed to perfection using BTI's famous crab seasoning. Choose your size and quantiy below. Fast Next Day Arrival Anywhere in the USA. Delivered Fresh to Your Door. Order Now & Choose Your Arrival Date at Checkout. For Mr. Bill's Terrace Inn dine in and carry out options, please visit here.

Jumbo lump crab meat is prized for its impressive size, bright white color, and exquisite taste. Jumbo lump should never be broken up for a recipe; it is best used in upscale recipes like crab imperial and crab cocktails where the size of the lumps can really shine.

Maryland Blue Crab Meat: Known for its sweet taste and hearty texture, the meat from the blue crab is a true taste sensation. The premium grade crabmeat is \"Jumbo Lump\" which consist of whole lumps of white meat from the body of the crab with absolutely no shell or cartilage. Use it in recipes where appearance is important. \"Backfin\" contains large pieces of lump and some broken body meat. It's excellent for casseroles and baked dishes. \"Claw\" meat is darker in color and sweeter than the body meat. Use it in soups or to stretch crab cakes. \"Cocktail Claw\" is the last segment ofe claw in which the shell has been completely removed, except for the tip, which may serve as ahandle for dipping mea tht in cocktail or other sauces. Fresh crab meat has a shelf life of 4-5 days and pasteurized can be kept for several months. Crab meat is sold in one pound containers. We hope you enjoy what is truly one of Maryland's finest treasures.Note: During our off-season of Maryland Blue Crabs, our fresh crab meat will be coming from out of North Carolina.

Lump Blue Crab Meat is a mixture of Jumbo Lump and Backfin Crabmeat. Ideal for crab cakes. Depending on the time of year and seasons. Our crab meat comes from several USA picking houses. Our picking houses are in MD, VA, NC, FL, MS, LA,TX.

Home of the famous Seaside Steamed Crabs, Crab Cakes, and all your favorite seafood items. Our products are available for pick-up from our carry out location and available to be shipped anywhere within the continental United States. Enjoy steamed blue crabs anywhere life takes you!

Other than simply sauteing crabmeat in butter there is no better way to serve Jumbo Lump crabmeat than a golden brown baked crab imperial. Serve it with your favorite sauteed greens and roasted potatoes for a delicious restaurant-style dinner.

While the bread crumbs may add texture and color to the dish, they are just stealing flavor from the crab meat. So I would never top something as elegant and delicious as crab imperial with bread crumbs.

This turns out perfectly every time. This time I added finely chopped red and green peppers. I smear a tablespoon of mayonnaise on top of the crab meat and sprinkle Old Bay on top before baking. Delicious.

This Linton's 1 lb. jumbo lump Maryland blue crab meat is perfect for creating delicious crab-based dishes without the hassle. This meat contains large, hearty clumps of premium grade crab meat from Maryland blue crabs. This meat contains only white meat - no shell or cartilage. Delicious and tender, this meat is perfect for crab imperial and crab salad, as well as a number of other crab dishes. It can be kept refrigerated for about 4-5 days. This meat ships refrigerated and already separated from the shell, which saves you prep time and enables you to spend more time perfecting each meal you serve. Unlike crabs from other areas, Maryland blue crabs must endure four distinct seasons throughout the year. This forces these crabs to hibernate and build up fat stores. These fat stores, or mustard, are noticeably darker than other blue crab varieties and results in a heartier texture with a sweet, buttery taste. This distinguished flavor and enjoyable textures makes this crab meat a must-have for any seafood serving establishment. Unlike crabs from other areas, Maryland blue crabs must endure four distinct seasons throughout the year. This forces these crabs to hibernate and build up fat stores. These fat stores, or mustard, are noticeably darker than other blue crab varieties and results in a heartier texture with a sweet, buttery taste. This distinguished flavor, combined with perfectly formulated crab seasoning, makes these crabs a must-have for any seafood serving establishment. Why serve your patrons something ordinary, when you can serve them something extraordinary. To ensure you're serving the most delicious crabs around, try these Maryland blue crabs.Located on the eastern shore of Maryland, in The Crab Capital of the World, Linton's Seafood has over 30 years of expertise in serving one-of-a-kind Maryland blue crabs, lump crab cakes, and other fresh seafood. As one of the first companies to perfect seafood shipping, Linton's is the brand to trust when it comes to finding the best seafood to serve at your establishment. From mouthwatering Maryland blue crab to tender lobster, Linton's fresh seafood and other goods bring quality and deliciousness right to your door.

A major selling point of Maryland seafood is its quality. People buy jumbo lump crabmeat and fresh oysters, harvested and processed in the Chesapeake Bay region, because they expect to get high-quality, flavorful seafood.

With that in mind, Maryland Sea Grant Extension works with the Maryland seafood industry to insure the safety of local products. Our staff helps to train seafood processors and develop new techniques for improving the handling and storage of crabmeat and other Bay delicacies. Our work protects Maryland consumers, but it also helps local seafood processors to market their products as meeting the highest quality standards.

Crabmeat processors that join the voluntary Maryland Crabmeat Quality Assurance Program (MCQAP) agree to meet food safety standards and undergo safety inspections and testing. Companies receive an extra level of sanitary inspection and education through Maryland Sea Grant Extension. Participation in MCQAP can help Maryland crabmeat processors to remain competitive in a global market. Learn more from this publication, Keeping Crab Plants Clean: Sanitary Standards for Maryland Crabmeat Quality Assurance Program.

Staphylococcus aureus: A Common Cause of Foodborne Illness Associated with Improper Food Handling. The Food and Agriculture Organization of the United Nations (FAO) reported that Staph was isolated from 98.5 percent of crab meat, 73.5 percent of prawns, and 66.7 percent of fish. This guide describes way to prevent staph food poisoning. A Spanish language version of this guide is also available.

Here at Luna, we have made the bold decision to develop an entire website to selling our famous Maryland delicacies to you. We have also decided to put together some easy to prepare romantic dinners that will include our marinated hand cut Certified Angus steaks with delicious homemade side dishes and our most popular appetizers like crab dip and jumbo lump crab cocktail if you are planning to entertain.

All we know is that we love the way it washes down a jumbo lump crab cake. Heavy Seas Gold is brewed locally year round and has won distinguished awards at both the Great American Beer Festival and the World Beer Cup in 2010. So the next time you join us for a romantic dinner or belly up to the bar for our awesome happy hour, order a Heavy Seas Gold to see what we are talking about.

Luna Del Sea in downtown Baltimore is launching a brand new online store to sell our Maryland jumbo lump crab cakes! We have been serving our famous crab cakes for over ten years now. Locals and visitors alike have constantly expressed an interest in being able to indulge in our delicious crab cakes at home. We have now made the requests of our valued customers a reality.

To celebrate our new online store, Luna Del Sea will be throwing a happy hour party on Thursday October 17th from 4pm until 6pm. We will be serving complimentary samples of our Maryland jumbo lump crab cakes to tempt your taste buds. Our wait staff will be pouring complimentary glasses of Martin Codax Albariño 2010. A crisp, elegant and dry white wine that has aromas and flavors of pear, passion fruit and apple with bright acidity. This refreshing wine is the perfect compliment to our famous Luna Del Sea crab cakes. Reservations for this event are highly recommended as seating is limited. To reserve your spot, call 410-752-8383 or reserve online. 59ce067264

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